Allicin, the heart of garlic
After many decades of scientific research, the most impressive and fascinating scientific breakthrough in the study of garlic is the unravelling of Allicin, the very the essence that makes it almost magical!
Technological advancements and numerous scientific researches helped identify Allicin as the major component in garlic that is responsible for its natural healing, anti infective, immunity enhancing and heart protection benefits.
Clinical studies also report that the garlic extract, Allicin, is a highly potent agent against germs that
Alliforce™, more effective than others!
- * A major impact on various Streptococcus pneumoniae species as well as multi drug resistant tuberculosis
- * Been shown to be able to kill off completely methicillin-resistant Staphylococcus aureus (MRSA) as well as vancomycin intermediate resistant Staphylococcus aureus (VISA) and glycopeptide-intermediate S. aureus (GISA) strains, including multi drug resistant ones!
Alliforce™ is clinically proven to be more effective than ordinary garlic products.
Alliforce™ tablets contain 100% Allicin powder which is not affected by stomach acid and is also odourless. In addition, not all garlic supplements can provide the same degree of benefits of garlic since the essence of garlic is usually lost during the process of manufacturing.
A powerful garlic supplement should contain a high volume of allicin
The production of allicin requires two garlic components – alliin and the enzyme allinase. When fresh garlic is cut or crushed, these 2 released components will form allicin.
It is difficult for allicin to form in the body from dried powder and to be available, where it is needed.
Alliforce™ is a revolutionary, all-natural supplement produced through a patented process of extracting allicin from heads of garlic. It contains
100% allicin ready for absorption by your body, which means it is a stronger product compared to others.
Commonly known garlic supplements made with garlic oil, aged garlic extract or garlic powders do not contain allicin. Allicin still needs to be formed in the stomach after consumption of these products. This however, cannot happen because allinase will be destroyed in the acid environment of the stomach. Several clinical studies showed that these common garlic products do not even reach a fraction of the claimed allicin amount of 0.6% - 1%.
On top of a 100% guaranteed amount of ready bioavailable allicin and its breakdown products, Alliforce™ now also contains Zinc and Selenium.
Both minerals are strong anti-oxidative agents that help to maintain a healthy immune function, which adds to the efficacy of this product.
Taking the compact goodness of garlic, in the form of Alliforce™ tablets, is the preferred way over swallowing cloves of garlic. Although our body can benefit from fresh garlic intake and other garlic products, there’s a better guarantee that you’ll get much more benefit with Alliforce™.